Your favourite Freixenet products in mini format

Perfect to enjoy or give away at any time!!

A Perfect Gift

When celebrating, all thoughs are focused in the small details. These are the ones making the difference.

Our minis are the perfect gift for weddings or any kind of celebration.

From Club Cuvee we would like to delight your guests with our minis.

An elegant and perfect detail to surprise.

Carta nevada

The mini version of Carta nevada is the perfect option for any celebration...weddings, events, meetings...

Lemon yellow color with golden . The classic Carta Nevada in a mini format matches any kind of meal.

  • Cava
  • Macabeo, Xarel·lo and Parellada
  • D.O. Cava - España


Freixenet’s flagship. A light and fresh cava, ideal for any kind of celebration.

Light and fresh, blended with the three traditional grapes from Cava region in the classic black frosted bottle, will make your event unique!

  • Cava
  • Macabeo, Xarel·lo and Parellada
  • D.O. Cava - España

Brut Rosé

The classic Freixenet’s Rose, the perfect cava pairing with apperitives, white meat, rice and pasta.

Shinny Strawberry color and contstantly bubbly, Freixenet Rose is yummy and rich in floral aromas. Red berries presents in mouth all the time!

  • Cava
  • Garnacha and Trepat
  • D.O. Cava - Spain

Segura Viudas

Freshness, complexity and yummy!! Each one of this descriptions gives to this cava its special character

Perfect cava to start a meal, matches good with anchoves, clams and other shellfis. A cava for everyday’s celebration!

  • Cava
  • Macabeo, Xarel·lo and Parellada
  • D.O. Cava - Spain


Mini version of our Freixenet Prosecco, a frutty and fresh sparkling wine ideal for any kind of celebration

Straw yellow color with persistants bubbles, fresh aromas of green apple, citrus and flowers. In the palate, it’s also fresh, with hints of ripe lemon, green apple and grapefruit with a fresh and clean finish.

  • Prosecco
  • 100% Glera
  • Prosecco D.O.C.

Italian Rosé

Fresh, frutty with a delicate red berries aroma and elegant hints of white flowers and apple.

In the palate, red berries are blended in perfect harmony with the bubbles, a perfect sparkling to be enjoied by itself or matched with any meal.

  • Sparkling Wine
  • Glera and Pinot Noir
  • Veneto (Italy)

Mia Pink

Mia Pink is an elegant sparkling with fine bubbles that stands out for its fruity aroma, attractive nose with notes of flowers and strawberry candies

Conceived to taste both in formal and informal moments, Mia Pink is a contemporary wine, created for today and to enjoy the moment with the best company.

  • Sparkling Wine
  • Tempranillo and Moscatel

Alcohol free 0.0%

By vacuum distillation at low temperature, the fermented process is processed without temperature or pressure aggressions. Thanks to this "deconstruction", the risk of loss of aromatic components is minimized and a sparkling alcohol-free wine of excellent quality is achieved

Pale yellow, has a good release of bubbles. On the nose, the notes of ripe white fruits and certain tropical fruits are perceived. On the palate it is fruity and fresh

  • Alcohol Free
  • Moscatel

Viña Augusta

Viña Augusta white wine, a semi-dry aromas of fresh white fruits (apple, pear, banana), and intense floral tones (orange blossom)

Soft, fresh and light in the mouth, predominating the floral sensations of Muscat. Perfect pairing with foie gras, blue cheese and all kinds of desserts.

  • White wine
  • Macabeo, Moscatel, Parellada and Xarel·lo
  • D.O. Catalunya


A soft pink wine but at the same time with an intense aroma of red fruits such as strawberry, pomegranate and cherry.

Fresh and fruity on the palate that makes it the perfect companion for all kinds of appetizers and salads.

  • Rosé wine
  • Merlot and Tempranillo
  • D.O. Catalunya


Kraliner is the white wine (dry) perfect to combine with appetizers, seafood and fish and even a simple pasta dish.

Pale yellow in color with elegant green tones and intense aromas such as apple or banana that we will quickly identify in this wine.

  • White wine
  • Xarel·lo, Macabeo and Parellada
  • D.O. Catalunya


René Barbier's classic red, a silky and smooth wine that pairs perfectly with white meats, pasta, vegetables and semi-cured cheeses.

Cherry red with aromas of red fruits and a spicy touch of vanilla. 1 month aging in oak barrels that give it a special touch

  • Red wine
  • Cabernet Sauvignon, Garnacha, Merlot and Tempranillo
  • D.O. Catalunya

Ice Rosé

The Freixenet ICE Rosé cava gives an intense aroma of forest fruits, raspberries, sloes and strawberries, to show all its potential in the mouth thanks to its fruity character with aniseed and spicy notes

This rosé will conquer any palate that is proposed to refresh the hottest days. It is recommended to serve in a glass with large ice cubes and combine it with your favorite flavors to enhance its intensity.

  • Cava
  • Chardonnay Garnacha Pinot Noir
  • D.O. Cava


The essence of the classic Black Cord but with the addition of Chardonnay to get more intensity and thus balance the effect of ice.

Add a touch of mint or spearmint or a slice of fruit and mix it with your own selection of flavors to enhance its intensity.

  • Cava
  • Chardonnay Macabeo Parellada Xarel·lo
  • D.O. Cava
Customize your Cava or Mia minis

1 – Materials you will need

Freixenet Mini Bottles

Slow drying embossing marker

Golden embossing powders


Heat gun

Double-sided tape


Measure the labels to know how big the words we write should be.

Write with the drying marker.

Cover the word with embossing powder. It is preferable to cast much before we fall short.

We shake off the remaining dust on a folio and we put the powder back into its boat.

Last touches

We apply heat with a heat gun or a stripper.

We cut the labels and stick them with double-sided tape or the adhesive that you like the most.

We put a little bow and our minis are ready to be enjoyed by the guests.

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Customize your René Barbier

1 – Materials you will need

René barbier mini bottles


White sealing


Velvet tie


Teaspoon to melt the sealing wax

Baking paper

Glue gun


Put the twig on a baking paper, melt the sealing wax and pour it over the end of the twig

Put the seal and let cool until we can remove the stamp

Model the sealing on the bottle before it finally cools

Repeat these steps until you get all the seals you need

Cut a piece of velvet ribbon.

Last touches

Stick the loop around the bottle with hot silicone

Put a point of silicone in the center of the loop and add the sealing wax. It is necessary to place it with care without putting the finger on the sealing wax since the silicone, when being hot, softens it and we can spoil it.

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Customize your Carta Nevada Mini

1 – Materials you will need

Mini snow letter bottles

Golden marks

Golden Washi Tape

Golden Gomets

Flowers and branches


Watercolors / markers


Fix the marks with a gomet. We can also use hot silicone or washi tape.

Introduce the flowers and twigs after the marcasitios.

Securing flowers and marcasites together with golden washi tape.

Last touches

Decorate the cards with watercolors or markers.

Write the names on the cards.

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Customize your Prosecco or Italian Rosé

1 – Materials you will need

Pink prosecco mini bottles

Pink labels

Silver felt pen

Satin cord

Fresh flowers - Ranúculos


Write the names on the label.

Tie the label to the neck of the bottle with the satin cord leaving it loose to add the flower.

Last touches

Put the flower, cut the stem and hide the knot behind the label so it can not be seen.

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Minis with paper flowers

1 – Materials you will need

Safe Widows mini bottles

Flower dies

Cardboards (gold, white and pink)

Gold marker



Golden cord


Create paper flowers using dies of two different sizes

Model the petals of the paper flowers with a wire or something thin and cylindrical

Compose the flowers by sticking some inside each other. Combine sizes and colors to taste.

Last touches

Paste the flowers to the bottle

Write the name on a card made with the same white color of the flowers

Tie the label to the neck of the bottle with a gold cord

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